Boulevard Bistro Service List

Main Menu

• Appetizers

  • Crab Cake

    a bistro oven baked jumbo lump crab cake with jicama slaw and red pepper rouille sauce.

  • Zucchini

    egg-dipped, lightly floured and fried zucchini strips served with marinara sauce.

  • Lettuce Wraps

    sesame ginger chicken, cucumber, carrots, rice noodles, chopped peanuts, fresh herbs and hoisin sauce.

  • Chips

    housemade plain or bbq potato chips served with a french onion dip.

• Soup

  • Soup of the Day Or Chili

    available by the bowl or the cup.

• Entrees

  Entrees Served with Bread and a Baby Bistro Salad Or Soup. Add Chicken, Shrimp Or Salmon to Any Pasta.

  • Crab Cakes

    two baked jumbo lump crab cakes served with sauteed julienne vegetables and remoulade sauce.

  • Grilled Salmon

    grilled salmon filet and artichokes on a bed of sauteed spinach drizzled with lemon and infused olive oil and served with fingerling potatoes

  • Bbq Ribs

    grilled baby back ribs, bb mac and cheese, vinaigrette slaw and housemade bbq sauce.

  • Zucchini Frittata

    zucchini frittata with mozzarella cheese, diced tomatoes, grilled vegetable topped with dressed greens and fresh lemon.

  • Roasted Chicken

    roasted chicken breast served with grilled asparagus and roasted fingerling potatoes with a chicken au jus.

  • Bb Fish

    baked cod served with roasted potatoes, green beans and a pickle pepper brown sauce.

  • Mediterranean Pasta

    penne pasta finished with lemon juice and tossed with sauteed spinach, fire roasted tomatoes, feta cheese and pine nuts in a splash of imported greek olive oil and white wine.

  • Asparagus Ravioli

    asparagus and crimini mushroom ravioli tossed with roasted peppers in a light lemon butter sauce.

  • Scallops

    grilled scallops served with a sweet corn and lima bean succotash, crispy onion rings and a chive oil drizzle.

  • Marinara

    imported san marzano tomatoes and fresh basil lightly seasoned with garlic and onions served over trenne pasta.